"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beet Pickles Recipe

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This recipe for Beet Pickles, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Walsh
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beets from the garden
2 cups vinegar
2 cups sugar
1 cup water
1 tsp. pickling spices

Directions:
Directions:
Cook beets until tender. Let cool.
Cut any shape you wish.
Put into hot sterile jars.
The above mixture has been cooked and is poured over the beets in the jars, seal each jar.

Number Of Servings:
Number Of Servings:
Depends on number of beets
Preparation Time:
Preparation Time:
Half a day
Personal Notes:
Personal Notes:
Pickled beets are a favorite of mine and I used to make them every year, but haven't for about 10 years. They make a big mess around the range and sink, so be prepared for the cleanup routine. Mother always made the best pickles. Submitted by: Evie

 

 

 

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