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Beet Pickles Recipe

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This recipe for Beet Pickles is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beets from the garden
2 cups vinegar
2 cups sugar
1 cup water
1 tsp. pickling spices
Directions:
Directions:
Cook beets until tender. Let cool.
Cut any shape you wish.
Put into hot sterile jars.
The above mixture has been cooked and is poured over the beets in the jars, seal each jar.
Number Of Servings:
Number Of Servings:
Depends on number of beets
Preparation Time:
Preparation Time:
Half a day
Personal Notes:
Personal Notes:
Pickled beets are a favorite of mine and I used to make them every year, but haven't for about 10 years. They make a big mess around the range and sink, so be prepared for the cleanup routine. Mother always made the best pickles. Submitted by: Evie

 

 

 

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