"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Nut Caramel Bars Recipe

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This recipe for Chocolate Nut Caramel Bars, by , is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Taradash
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 c. flour
1 c. (2 sticks) butter or margarine
2 c. oats
2 c. (12 oz. pkg.) semi sweet chocolate bits
1 c. packed brown sugar
1 c. chopped nuts
1 tsp. baking soda
tsp. salt
1 c. caramel ice cream topping

Directions:
Directions:
Combine 2 c. flour, oats, brown sugar, baking soda and salt in a large bowl. Add butter. Stir until all ingredients are moistened. Reserve 1 c. crumb mixture: press remaining mixture into bottom of ungreased 13 x 9 pan. Bake 350 for 15 minutes or until lightly browned. Remove from oven: sprinkle with chocolate bits and walnuts. Combine caramel topping and remaining 1/3 c. flour in small bowl: drizzle over base. Sprinkle with reserved crumb mixture. Bale 350 for 20-25 minutes more or until lightly browned. Cool in pan.

 

 

 

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