"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Delicious Banana Bread Recipe

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This recipe for Delicious Banana Bread, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri McManus
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter or margarine
1 1/2 c. sugar
1 1/2 c. mashed ripe bananas
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 c. buttermilk
1/2 c. chopped nuts (opt)

Directions:
Directions:
Cream butter and sugar together. Add bananas, eggs, and vanilla blend thoroughly. Sift dry ingredients into separate bowl. Add dry ingredients to butter mixture alternately with buttermilk. Fold in nuts. Pour into greased 9x5x3 loaf pan. Bake at 350 for 1 hour and 30 minutes.

 

 

 

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