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Home-Made Pudding Pops Recipe

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This recipe for Home-Made Pudding Pops, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mapes
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small box instant chocolate pudding mix (sugar free),
2 1/2c. chocolate milk,
decorative candy sprinkles,
10 (3oz) paper cups,
10 wooden sticks,
9x9 baking pan,
Foil.

Directions:
Directions:
Put paper cups in baking pan. Sprinkle candies in bottom of each cup. Mix pudding and milk as directed. Spoon pudding mix into cups. Cover with foil. Add wooden sticks. Freeze 4-6 hours. Peel paper cup away and enjoy.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Calories 85, Carbs 17g, Fiber 0g, Protein 2g

 

 

 

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