"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peach-Cottage Cheese Salad Recipe

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This recipe for Peach-Cottage Cheese Salad, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-can peach halves
1-carton small curd cottage cheese
1 head lettuce

Directions:
Directions:
On individual salad plates, arrange a lettuce leaf, top with peach half, fill peach half with cottage cheese. Garnish with paprika.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Shirley made this treat for us on the farm. She learned how to make this salad when she worked at a cafe in Rolette when she was a teenager. She worked with her childhood friend, Janice Thompson.
The cafe was owned by Janice's father.
I still make this salad often as a quick lunch.

 

 

 

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