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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spritz Cookies - Grandma Deetz Recipe

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This recipe for Spritz Cookies - Grandma Deetz is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1 c. butter
1 egg or 3 yolks
1/2 tsp. baking powder
1/8 tsp. salt
almond extract
2 1/2 c. sifted flour
Directions:
Directions:
Preheat oven 375º.
Beat butter on medium speed of electric mixer until creamy. Add sugar, egg and almond: beat well. Add flour 1 cup at a time; mix well. dough will be soft: do not refrigerate. Use spritz cookie press.

Bake 10-12 min or until firm but not brown. Cool on baking rack, remove & decorate

 

 

 

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