"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Spritz Cookies - Grandma Deetz, by Grandma Deetz, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. sugar 1 c. butter 1 egg or 3 yolks 1/2 tsp. baking powder 1/8 tsp. salt almond extract 2 1/2 c. sifted flour
Preheat oven 375º. Beat butter on medium speed of electric mixer until creamy. Add sugar, egg and almond: beat well. Add flour 1 cup at a time; mix well. dough will be soft: do not refrigerate. Use spritz cookie press.
Bake 10-12 min or until firm but not brown. Cool on baking rack, remove & decorate
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