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Nut and Chocolate Chip Pie Recipe

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This recipe for Nut and Chocolate Chip Pie, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Hansen
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
3 eggs
1 c. light-colored corn syrup
1/2 c. packed brown sugar
1/3 c. butter, melted and cooled
1 tsp. vanilla
1 c. salted mixed nuts, coarsely chopped
1/2 c. miniature semisweet chocolate pieces
1/3 c. miniature semisweet chocolate pieces (optional)
1 tbsp. shortening (optional)

Directions:
Directions:
In a large bowl, beat eggs slightly with a fork. Stir in corn syrup. Add brown sugar, melted butter, and vanilla, stirring until sugar is dissolved. Stir in nuts and the 1/2 c. chocolate pieces. Pour filling into pie shell. Bake at 350 for 40 minutes or until a knife inserted in center comes out clean. Cool. If desired, in a small saucepan melt the 1/3 c. chocolate pieces and shortening over very low heat; stir until smooth. Cool slightly. Transfer cooled chocolate to a small heavy plastic bag. Snip a small hole in one corner of the bag; drizzle chocolate mixture over each serving.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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