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Breakfast Roll Spreads Recipe

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This recipe for Breakfast Roll Spreads, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Gude Kelly
Added: Monday, March 30, 2009


Butter or Margarine
Bacon, cooked & crumbled
Prepared mustard

10-ounce pkg. frozen strawberries
10x powdered sugar


Brown sugar
Ground cinnamon

Bacon Butter: Cream together 1/2 cup margarine, 3/4 teaspoon prepared mustard; blend in 4 slices cooked bacon. Spread on hot toasted English muffins. Makes about 2/3 cup.

Strawberry Butter: Thaw 10-ounce package frozen strawberries and soften 1 cup butter. Combine strawberries, butter and 1 cup confectioners sugar in blender bowl; blend on high until completely smooth.

Honey Butter: Beat together equal parts honey and butter--great for waffles.

Cinnamon Butter: Cream together equal parts brown sugar and butter with a little ground cinnamon. Spread on toast and heat under the broiler.




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