Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Breakfast Roll Spreads Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Roll Spreads is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter or Margarine
Bacon, cooked & crumbled
Prepared mustard

10-ounce pkg. frozen strawberries
10x powdered sugar

Honey

Brown sugar
Ground cinnamon
Directions:
Directions:
Bacon Butter: Cream together 1/2 cup margarine, 3/4 teaspoon prepared mustard; blend in 4 slices cooked bacon. Spread on hot toasted English muffins. Makes about 2/3 cup.


Strawberry Butter: Thaw 10-ounce package frozen strawberries and soften 1 cup butter. Combine strawberries, butter and 1 cup confectioners sugar in blender bowl; blend on high until completely smooth.


Honey Butter: Beat together equal parts honey and butter--great for waffles.


Cinnamon Butter: Cream together equal parts brown sugar and butter with a little ground cinnamon. Spread on toast and heat under the broiler.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!