"Hunger is the best sauce in the world."--Cervantes

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Gude Kelly
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Hungry Jack biscuits
1 cup sugar
2 teaspoons cinnamon
1/2 cup chopped nuts
1/4 cup evaporated milk
1/4 cup brown sugar
3/4 cup margarine

Directions:
Directions:
Preheat oven to 350. Cut biscuits into quarters. Shake in bag with sugar and cinnamon to coat. Place in bundt or tube pan sprayed with Pam. Add nuts. Boil remaining cinnamon sugar mixture, evaporated milk, brown sugar and butter. Pour mixture over biscuits. Bake for 45 minutes. Turn upside down on plate immediately.

Personal Notes:
Personal Notes:
For mini Bundt pan use 2 cans biscuits, reduce sugar to 3/4 cup and bake 35 minutes.

 

 

 

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