Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Hungry Jack biscuits
1 cup sugar
2 teaspoons cinnamon
1/2 cup chopped nuts
1/4 cup evaporated milk
1/4 cup brown sugar
3/4 cup margarine
Directions:
Directions:
Preheat oven to 350º. Cut biscuits into quarters. Shake in bag with sugar and cinnamon to coat. Place in bundt or tube pan sprayed with Pam. Add nuts. Boil remaining cinnamon sugar mixture, evaporated milk, brown sugar and butter. Pour mixture over biscuits. Bake for 45 minutes. Turn upside down on plate immediately.
Personal Notes:
Personal Notes:
For mini Bundt pan use 2 cans biscuits, reduce sugar to 3/4 cup and bake 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

511W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!