"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Dip Recipe

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This recipe for Cream Cheese Dip, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Griffith
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 small onion, chopped
1/2 cup dill pickles, chopped
14-1/2 cup mayonnaise

Directions:
Directions:
Finely chop onion and pickle. Combine cream cheese, onion, pickles, and mayo. Still and chill. Serve with chips.

This dip was a real treat when we were growning up. Mom developed the dip on her own, since running to the store and picking up a ready made dip wasn't an option. We loved the dip with chips and usually scraped the bowl clean.

 

 

 

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