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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Dip Recipe

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This recipe for Cream Cheese Dip is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 small onion, chopped
1/2 cup dill pickles, chopped
14-1/2 cup mayonnaise
Directions:
Directions:
Finely chop onion and pickle. Combine cream cheese, onion, pickles, and mayo. Still and chill. Serve with chips.

This dip was a real treat when we were growning up. Mom developed the dip on her own, since running to the store and picking up a ready made dip wasn't an option. We loved the dip with chips and usually scraped the bowl clean.

 

 

 

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