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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lamb Cake Recipe

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This recipe for Lamb Cake is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. margarine
1 1/2 c. flour
1/2 tsp. lemon juice
3 tsp. baking powder
3/4 c. sugar
Frosting:
1 tsp. vanilla
3/4 stick oleo
1 tsp. almond extract
2 1/2 c. powdered sugar
4 egg whites, room temp.
1 tsp. vanilla
Directions:
Directions:
Cream marg. and lemon juice. Add sugar and cream till light and fluffy. Add extracts. Add egg whites slowly, beat until fluffy. Sift dry ingr. and fold into egg mixture. Grease lamb cake mold GOOD and pour in batter. Put top on lamb mold. Put nose side down on cookie sheet, bake @ 350º for 1 hour and 5 min. Cool 5 min. then carefully remove. Beat frosting, adding milk 1 TB. at a time.
Personal Notes:
Personal Notes:
We all remember this cake sitting so happily in the middle of Grandma's table for Easter Sunday coffee. Don't forget to tint coconut green, so the lamb is tucked in grass and surround the lamb with jelly beans too! Aunt Sheryl and Aunt Laurel Ann each have a lamb cake mold, that I am sure they will lend you.

 

 

 

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