"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Squash Casserole, by Susan Gude Kelly, is from Kelly Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups squash 3 eggs, beaten 1 cup grated cheese 2 cups cracker crumbs 3/4 stick butter or margarine 1 tsp. salt 1/2 tsp. black pepper 1 cup chopped onions
Cook squash until tender before measuring. Drain off water; add butter or margarine, salt, pepper and milk. Mix all together and then add beaten eggs, onion, cheese and cracker crumbs. Pour into buttered casserole dish and bake for 40 mins at 350º.
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