"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Swiss Mushroom Chicken Recipe

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This recipe for Swiss Mushroom Chicken, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mapes
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless chicken breasts pounded flat,
1/4 Ib sliced mushrooms,
1 tbsp butter,
2 thin slices deli ham,
2 slices Swiss cheese,
salt/pepper or seasoning to taste.

Directions:
Directions:
Season Chicken and saute until done. Saute mushrooms in butter until tender. Place chicken in baking dish. Top with ham; then, mushrooms, and finally cheese. Bake at 350 for 15-20 minutes until hot and until cheese melts.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Recipe can be doubled.
Calories 325, Protein 41g, Carbs 3g, Fiber 1g.

 

 

 

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