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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Wrapped Shrimp and Scallops Recipe

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This recipe for Bacon Wrapped Shrimp and Scallops is from The Emerick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 jumbo raw peeled deveined shrimp, 16 to 20 count per pound.
12 large sea scallops, trimmed and well drained.
1 lime, juiced and zest
1 tbsp toasted sesame oil
1 tbsp grill seasoning or sea salt and black pepper.
1 tsp hot red pepper flakes
12 slices apple wood smoked bacon, cut in 1/2
Toothpicks
3 scallions, very thinly sliced on an angle
Directions:
Directions:
Preheat oven to 425บบ
Place shrimp and scallops in a shallow dish. Dress seafood with lime juice and zest, a drizzle of sesame oil, grill seasoning and hot pepper flakes. . Wrap each shrimp with half slice of bacon working from the head to the tail, pulling bacon snuggly around the shrimp. Wrap a half slice bacon around the outside of each scallop. fasten with toothpick.
Arrange the shrimp and scallops on a broiler pan. Bake shrimp and scallops 10 to 15 minutes. Arrange cooked seafood on platter and sprinkle with chopped scallions.

 

 

 

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