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Bacon Wrapped Shrimp and Scallops Recipe

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This recipe for Bacon Wrapped Shrimp and Scallops, by , is from The Emerick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Emerick
Added: Monday, March 30, 2009


12 jumbo raw peeled deveined shrimp, 16 to 20 count per pound.
12 large sea scallops, trimmed and well drained.
1 lime, juiced and zest
1 tbsp toasted sesame oil
1 tbsp grill seasoning or sea salt and black pepper.
1 tsp hot red pepper flakes
12 slices apple wood smoked bacon, cut in 1/2
3 scallions, very thinly sliced on an angle

Preheat oven to 425บบ
Place shrimp and scallops in a shallow dish. Dress seafood with lime juice and zest, a drizzle of sesame oil, grill seasoning and hot pepper flakes. . Wrap each shrimp with half slice of bacon working from the head to the tail, pulling bacon snuggly around the shrimp. Wrap a half slice bacon around the outside of each scallop. fasten with toothpick.
Arrange the shrimp and scallops on a broiler pan. Bake shrimp and scallops 10 to 15 minutes. Arrange cooked seafood on platter and sprinkle with chopped scallions.




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