"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kasie's Cookies Recipe

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This recipe for Kasie's Cookies, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kasie Jones
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Kasie’s Cookies

Chocolate Chippers
2 Cups butter (4 sticks)
1 ˝ Cup light brown sugar
1 ˝ Cup granulated sugar
3 large eggs
2 Teaspoons vanilla
2 Teaspoons salt
2 heaping teaspoons baking soda
5 Cups all-purpose flour
1 Lg. package Nestle semi-sweet chocolate chips (32 oz.)
1 Sm. package Nestle semi-sweet chocolate chips (for chocolate lovers)


Directions:
Directions:
Chocolate Chippers
Heat oven to 375. Mix softened butter and sugars until creamy. Add eggs and vanilla and beat until dough starts to peak. Pour in flour, salt and baking soda, and mix with a spoon. Add chocolate chips. Place on cookie sheet and bake for 8-10 minutes—don’t over-bake them. Makes a gazillion.

 

 

 

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