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Jack's Tuna Pasta Salad Recipe

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This recipe for Jack's Tuna Pasta Salad, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz box Creamette Pasta (Rings)
1/4 cup onion diced very fine
2- 3 cups frozen peas
1 5- 6 oz pouch of tuna
Miracle Whip and Mayonnaise (equal parts)
1- 4 tbsp whole milk
seasoned salt
8 oz shredded cheddar cheese or cubed American

Directions:
Directions:
Cook pasta according to package direction for use in salads. Drain, rinse, and chill for a few hours. Once chilled, mix mayo, miracle whip and milk together and add to pasta. Stir until all pasta is moist. Then add the onions, peas, and tuna. Chill overnight, add additional whole milk and miracle whip or mayonnaise to the mix if it dries out too much. Stir in cheese prior to serving and enjoy.

Personal Notes:
Personal Notes:
Andrea and Jack really like this and it is great for a quick snack anytime of the day. Andrea substitutes celery for the peas and uses medium cheddar cheese occasionally.

 

 

 

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