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Herbed French Dip Sandwiches Recipe

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This recipe for Herbed French Dip Sandwiches, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3-4 lbs.) lean Beef Roast
1/2 cup Soy Sauce
1 Beef Bouillon Cube
1 Bay Leaf
3-4 whole Peppercorns
1 tsp. dried, crushed Rosemary
1 tsp. dried Thyme
1 tsp. Garlic Powder
Hard Rolls or French Bread

Directions:
Directions:
Place roast in slow cooker. Mix all ingredients except bread in small bowl. Pour over roast. Add water to almost cover roast. Cover and cook on low for 10-12 hours or until meat is very tender.

Remove and shred roast. Put shredded roast back in crock pot. Serve on rolls or bread with cooking juices as a dipping sauce.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This tastes great with any white cheese and horseradish sauce.

 

 

 

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