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Herbed French Dip Sandwiches Recipe

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This recipe for Herbed French Dip Sandwiches is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-4 lbs.) lean Beef Roast
1/2 cup Soy Sauce
1 Beef Bouillon Cube
1 Bay Leaf
3-4 whole Peppercorns
1 tsp. dried, crushed Rosemary
1 tsp. dried Thyme
1 tsp. Garlic Powder
Hard Rolls or French Bread
Directions:
Directions:
Place roast in slow cooker. Mix all ingredients except bread in small bowl. Pour over roast. Add water to almost cover roast. Cover and cook on low for 10-12 hours or until meat is very tender.

Remove and shred roast. Put shredded roast back in crock pot. Serve on rolls or bread with cooking juices as a dipping sauce.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This tastes great with any white cheese and horseradish sauce.

 

 

 

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