"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

California Strawberry Cake Recipe

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This recipe for California Strawberry Cake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
3/4 c. oil
1-3 oz. pkg. strawberry jello
1/2 c. water
2 TB. flour
1 pkg. (10 oz.) frozen berries
2 eggs

Directions:
Directions:
Thaw the berries and reserve 3 TB. of juice for glaze. Mix the above ingredients and beat 4 minutes at medium speed. Bake @ 350 in a 9X13 inch pan for 40 minutes. While cake is hot pierce with fork and spread glaze over top. Cool thoroughly. Serve with whip cream. Glaze: 1 c. powdered sugar, 3 TB. juice---mix till smooth.

 

 

 

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