"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spice Substitutions Recipe

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This recipe for Spice Substitutions, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, March 30, 2009


Oh no!! I don't have allspice! Have no fear!!

* 1 tsp. dry mustard = 1 TB. prepared mustard

* 1 TB. fresh herbs = 1 tsp. dried herbs

* 1 sm. onion (1/3 c.) = 1 TB. minced onion or 1 tsp. onion powder

* 1 garlic clove = 1/2 tsp. minced = 1/8 tsp. garlic powder

* 1 tsp. allspice = 1/2 tsp. cinnamon and 1/2 tsp. cloves

* 1 tsp. apple pie spice = 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/8 tsp. cardamom

* 1 tsp. mace = 1 tsp. nutmeg

* 1 tsp. pumpkin pie spice = 1/2 tsp. cinnamon, 1/8 tsp. nutmeg, 1/4 tsp. ginger, and 1/8 tsp. cloves

* 1 tsp. baking powder = 1/2 tsp. cream of tartar and 1/4 tsp. baking soda

* 1 tsp. ginger root = 1/4 tsp. ground ginger

* 1 TB. Cajun = 1/2 tsp. white pepper, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, 1/2 tsp. ground red pepper, 1/2 tsp. paprika, and 1/2 tsp. black pepper

* 1 tsp. poultry seasoning = 3/4 tsp. dried sage (crushed) and 1/4 tsp. dried thyme or marjoram




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