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Spice Substitutions Recipe

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This recipe for Spice Substitutions is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Oh no!! I don't have allspice! Have no fear!!

Directions:
Directions:
* 1 tsp. dry mustard = 1 TB. prepared mustard

* 1 TB. fresh herbs = 1 tsp. dried herbs

* 1 sm. onion (1/3 c.) = 1 TB. minced onion or 1 tsp. onion powder

* 1 garlic clove = 1/2 tsp. minced = 1/8 tsp. garlic powder

* 1 tsp. allspice = 1/2 tsp. cinnamon and 1/2 tsp. cloves

* 1 tsp. apple pie spice = 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/8 tsp. cardamom

* 1 tsp. mace = 1 tsp. nutmeg

* 1 tsp. pumpkin pie spice = 1/2 tsp. cinnamon, 1/8 tsp. nutmeg, 1/4 tsp. ginger, and 1/8 tsp. cloves

* 1 tsp. baking powder = 1/2 tsp. cream of tartar and 1/4 tsp. baking soda

* 1 tsp. ginger root = 1/4 tsp. ground ginger

* 1 TB. Cajun = 1/2 tsp. white pepper, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, 1/2 tsp. ground red pepper, 1/2 tsp. paprika, and 1/2 tsp. black pepper

* 1 tsp. poultry seasoning = 3/4 tsp. dried sage (crushed) and 1/4 tsp. dried thyme or marjoram

 

 

 

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