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Roasting Meats Recipe

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This recipe for Roasting Meats is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients: meat of choice, pan, oven, and PATIENCE
Directions:
Directions:
*6-8 lb. beef roast. Cook @ 300º-325º for rare: 18-20 min. per pound, till internal temp. reaches 140º. Medium: 22-25 min. per pound, till reaches 160º. Well-done: 27-30 min. per pound, till reaches 170º.

*3-7 lb. pork roast. Cook @ 350º for 35-45 min. per pound, till internal temp. is 185º.

*10-12 lb. pre-cooked ham. Cook @ 300º -325º for 12-15 min. per pound, till internal temp. is 140º.

*10-12 lb. uncooked ham. Cook @ 300º-325º for 18-20 min. per pound, till internal temp. is 160º.

*10-16 lb. turkey. Cook @ 325º for 15-20 min. per pound. (A over 16 lb. can cook for 13-15 min. per pound.) Till internal temp. is 185º.

*4-8 lb. chicken. Cook @ 375º for 20 min. per pound, till internal temp. is 190º.

 

 

 

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