"Those who forget the pasta are condemned to reheat it."--Unknown

Crock-Pot Cooking Recipe

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This recipe for Crock-Pot Cooking, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Adjust your oven recipes for use in your crock-pot.

Directions:
Directions:
* If a recipe cooks in the oven for 15-30 minutes, then you can cook it in your crock-pot on low for 4-6 hours or high for 1 1/2 -2 hours.

* If a recipe cooks in the oven for 35-45 minutes, then you can cook it in your crock-pot on low for 6-10 hours or high for 3-4 hours.

* If a recipe cooks in the oven for 50 minutes-3 hours, then you can cook it in your crock-pot on low for 8-18 hours or high for 4-6 hours.

*Un-cooked meat or vegetable combinations require at least 8 hours on low.

*Open your crock-pot as little as possible, cause every time you peek it takes a LONG time for your crock-pot to get back up to temp.

*If your dish is to watery, open the lid a little and turn on high, some liquid will evaporate.

Personal Notes:
Personal Notes:
I am a big fan of my crock-pot, and I adjust my oven recipes ALL the time, especially in the summer or on Sundays. I however have never cooked anything longer then 12-14 hours, so use the 18 hour comment to you own discretion. :) (BR)

 

 

 

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