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Cindy's Coconut Cake Recipe

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This recipe for Cindy's Coconut Cake, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sour cream
2 cups sugar
2 12 oz. package coconut
1 Yellow Cake Mix

Directions:
Directions:
Mix together sour cream, sugar and coconut. Chill overnight. Bake cake as directed on Box. (2 Layers) Cool and then split layers. Ice Cake. Leave in Refrigerator for 4 days before slicing.

Personal Notes:
Personal Notes:
Cindy Fullerton gave me this recipe years ago. We love it! Very moist and easy to put together.

 

 

 

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