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Bloody Bull Recipe

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This recipe for Bloody Bull, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Nancy Fetters
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 glass Tomoato Juice
1/2 glass Campbell's Buillion soup (undiluted)
juice of 1/4 limw
dash tTabasco
2 dashes Worcester sauce
Pepper to taste
1 or two shots Vodka

Directions:
Directions:
mix

 

 

 

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