"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Toffee Squares Recipe

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This recipe for Toffee Squares, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C margarine, softened
1 C brown sugar
1 egg yolk
2 tsp vanilla
1 7/8 C flour
6 Hershey Chocolate Bars
1 C chopped almonds or pecans

Directions:
Directions:
In mixing bowl, cream together margarine and brown sugar until light colored and fluffy. Add egg yolk and vanilla, gradually beat in flour until smooth (dough will be thick). Spread evenly in an ungreased cake pan. Bake at 350 for 15 minutes or until crust is golden brown. Remove from oven. Arrange unwrapped chocolate bars evenly over surface of crust. Let stand for 5 minutes to soften. Spread chocolate evenly over bars, sprinkle with chopped nuts. Cool. Cut into squares.

Number Of Servings:
Number Of Servings:
36 bars
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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