"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cream Cheese Pie, by Marie Hermesch, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Milnot, chilled 1 pkg. lemon jello 1 c. hot water 1 (8oz.) pkg. cream cheese, softened 1 c. sugar 1 Graham cracker pie crust
Chill Milnot. Mix lemon jello with hot water until thick, but not set. Mix cream cheese with jello. Beat chilled milnot with sugar until fluffy. Add the jello and cream cheese. Pour into Graham cracker crust and chill.
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