"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Milnot, chilled
1 pkg. lemon jello
1 c. hot water
1 (8oz.) pkg. cream cheese, softened
1 c. sugar
1 Graham cracker pie crust

Directions:
Directions:
Chill Milnot. Mix lemon jello with hot water until thick, but not set. Mix cream cheese with jello. Beat chilled milnot with sugar until fluffy. Add the jello and cream cheese. Pour into Graham cracker crust and chill.

Personal Notes:
Personal Notes:
This is Grandpa Hermesch's favorite pie.

 

 

 

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