"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cream Cheese Pie, by Marie Hermesch, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Milnot, chilled 1 pkg. lemon jello 1 c. hot water 1 (8oz.) pkg. cream cheese, softened 1 c. sugar 1 Graham cracker pie crust
Chill Milnot. Mix lemon jello with hot water until thick, but not set. Mix cream cheese with jello. Beat chilled milnot with sugar until fluffy. Add the jello and cream cheese. Pour into Graham cracker crust and chill.
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