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Salmon Supper Recipe

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This recipe for Salmon Supper, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. onion, chopped
1/3 c. green pepper, chopped
3 tbsp. oil
1 tsp. salt
1/4 c. flour
1 (10 1/2 oz.) can cream of mushroom soup
1 1/2 c. milk
1 (15oz.) can salmon, drained
1 c. cooked peas
8-10 biscuits (canned)
1 tbsp. lemon juice

Directions:
Directions:
Heat oven to 450. Saute onion and green pepper in oil until onion is golden. Blend in salt and flour. Gradually stir in soup and milk. Bring to a boil, boil 1 minute. Add salmon, peas and lemon juice. Pour into 11x7 in. baking dish. Top with biscuits. Bake 10-12 minutes.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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