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Butterscotch-Raisins filled Cookies Recipe

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This recipe for Butterscotch-Raisins filled Cookies is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3/4 c. sugar
1 tbsp. flour
1 c. boiling water
1 c. raisins

Cookies:
2 c. brown sugar, packed
1/2 c. shortening
2 eggs
1 tsp. vanilla
3 1/2 c. sifted flour
1 tsp. baking soda
Directions:
Directions:
Filling: Mix together sugar and flour. Add boiling water and raisins. Cook until thick. Cool.

Cookies: Cream together brown sugar and shortening. Add eggs and vanilla, mix well. Add flour and baking soda. Make into a roll and allow to refrigerate over night. Cut into thin slices and put a spoonful of filling on a slice. top with another slice. Pinch sides together to form a good seal. Bake at 375º for 10-15 minutes.
Personal Notes:
Personal Notes:
This recipe was given to Marie by her mother, Clara Hodapp.

 

 

 

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