Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Bake is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen shredded hash browns
8 oz. shredded cheese
1/2 pint whipping cream or Half and Half
1 - 1 1/2 lb sausage, ham or bacon
9-10 eggs
Salt and Pepper to taste
1/4 c. chopped onions
1/4 c. green pepper
Directions:
Directions:
Spray 9x13 pan. Line bottom of pan with hash browns, break the yolks but do not scramble. Sprinkle with salt and pepper. Cover with half of the cheese. Pour cream over the layers in pan. Sprinkle with onions, and layer more cheese and meat. Cover and refrigerate over night. Bake at 350º for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!