Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Red Pepper Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Pepper Soup is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red bell peppers
2 tbsp butter
1 medium onion, chopped
1 garlic clove, minced
24 oz chicken broth (or 3 cups water plus 2-3 tsp
chicken soup base)
1/2 c half & half or whole milk
1/4 tsp black pepper
Directions:
Directions:
Roast red peppers on a foil-lined pan in a 450º oven; turn once or twice until brown and puffy on all sides, 15-20 minutes. Put the peppers in a paper bag or covered container to cool for about 10 minutes. Peel and remove the stems and seeds. Heat the butter in a pan over medium-high heat. Add the onion and garlic and saute until softened and tender, about 5 minutes. Add the red peppers, broth, and onion mixture to a blender and puree until smooth. Pour the red pepper mixture into a saucepan over low heat and add half & half or milk and black pepper. Heat until warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes prep time, 25 minutes to cook

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!