"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz thin spaghetti
1 C (4 oz) shredded part-skim mozzarella cheese
1/2 C diced pepperoni
1/2 C diced fully cooked ham
1/2 C chopped green pepper
1/2 C diced tomato
1/2 C chopped onion
1/2 C chopped cucumber
1/4 C sliced ripe olives
1 bottle (8 oz) Wishbone Italian Salad Dressing

Directions:
Directions:
In a lg saucepan, cook spaghetti according to package directions.
While spaghetti is cooking, get a large bowl and add all other ingredients except Italian salad dressing.

When spaghetti is cooked, drain well & rinse with cold water. Add to other ingredients. Drizzle with salad dressing & toss lightly to coat. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
I sometimes like using multigrain spaghetti and substitute celery for the cucumber. You can adjust the ingredients to your personal taste

 

 

 

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