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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz cream cheese
1 tbsp cream or milk
4 c. powdered sugar
3/4 stick butter
1 tsp vanilla
Directions:
Directions:
Beat cream cheese, butter, milk and vanilla until soft. Add powdered sugar until correct consistency. This is the frosting that I use on my pumpkin bars.

 

 

 

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