"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamed Turkey Recipe

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This recipe for Creamed Turkey, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. milk
3 tbsp cornstarch
1 tbsp butter
Salt and pepper to taste
1 1/2 c. turkey - cut into pieces

Directions:
Directions:
Cook until thick - if too thick, add more milk. Add turkey. Put into greased baking dish and top with crushed potato chips. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This was a favorite with left over turkey after the holidays.

 

 

 

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