"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 pkg frozen, chopped broccoli 1 c. instant rice 1 c. water 8 oz. jar Cheese Whiz 1 can cream of chicken soup potato chips or cracker crumbs for topping
Cook broccoli according to pkg directions. At the same time cook instant rice. Mix cheese whiz and soup in a casserole dish. Add broccoli and rice. Mix together and top with potato chips or cracker crumbs. Bake at 350º for 30-40 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.