"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/4 tsp salt
1/2 c. Crisco

Directions:
Directions:
Mix flour, salt and Crisco and shake vigorously in front of you in a medium mixing bowl with lid. Make small well in center of bowl. Pour 1/4 c. ice cold water into well. Cover and then roll bowl in clockwise direction for about 1 minute. Roll out crust and put into pie pan. Bake at 350 until lightly brown.

Number Of Servings:
Number Of Servings:
Makes 2 crusts

 

 

 

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