"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sugared Bacon Recipe

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This recipe for Sugared Bacon, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bacon
2 c. brown sugar (or more if needed)

Directions:
Directions:
Put brown sugar in bowl. Cut bacon strips in half. Put bacon into bowl with brown sugar (one at a time) and coat both sides of bacon with generous amount of sugar. Lay onto baking sheet. Bake approx. 15 minutes or until crisp in 350 oven. Let cool slightly and enjoy.

Personal Notes:
Personal Notes:
Sugared bacon will last in fridge for up to two weeks. I love to make this in the summer and have it on a sandwich with fresh sliced tomatoes and mayo.

 

 

 

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