"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Popcorn Cake Recipe

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This recipe for Popcorn Cake, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike and Angela Bolme
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. real butter
10 oz bag of marshmallows
1 1/2 c. M&M's
20 Kraft Caramels
12 c. popped popcorn (equal to about 3 large bags of microwave popcorn, which is a lot easier to use)
1 1/2 c. peanuts

Directions:
Directions:
Melt butter, marshmallows and caramels on stovetop. Pour over popcorn, M&M's and peanut mixture. Mix until well coated and press into sprayed bundt pan or 2 loaf pans. Let sit until cool and then remove from pan. Slice and serve. YUMMY!

 

 

 

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