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Fudge Recipe

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This recipe for Fudge, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 can of evaporated milk
4 sticks of butter
18 oz semi sweet chocolate chips (that's 1 - 12 oz and another 1/2 bag)
1 generous tsp vanilla extract (do no use imitation)

Directions:
Directions:
In a large skillet, over medium/high heat, combine sugar and evaporated milk (NOT sweetened condensed). Stir until it reaches a boil. You may want to lower the heat at this point to keep it boiling and to prevent it from bubbling over. Once at a full boil, stir constantly for 12 minutes. I use a wire whisk. It will burn easily if not stirred constantly while boiling. After 12 minutes of boiling, remove from heat and add butter, chocolate chips and vanilla. Beat this with a hand mixer on low/medium setting for about 3 minutes. Use a spatula to scrape side and bottom of pan. Then spread into a lightly greased (with butter) 9x13 pan. Cool completely and keep in refrigerator or it will be too soft. This recipes freezes well. Just wrap it tightly and thaw to room temp to serve. (I cut in smaller servings before freezing so I can thaw just what I need at a later date).

Personal Notes:
Personal Notes:
I've never been good at making fudge...gets too crystallized or doesn't set up. But this recipe works every time for me and is very delicious if you're a chocolate lover like me.

 

 

 

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