"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp and Bacon Dip Recipe

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This recipe for Shrimp and Bacon Dip, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau and Roger Rasmussen
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz pkgs cream cheese
2 green onions, chopped
1 c. sour cream
5 oz. shredded Swiss cheese
1/3 c. shredded Parmesan cheese
1/4 tsp ground red pepper
5 pieces of bacon, cooked and crumbled
1 lb. cooked medium shrimp

Directions:
Directions:
Combine all in crock pot or on stove, and cooked until melted. Serve with crackers or bread.

 

 

 

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