"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Banana Bread Recipe

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This recipe for Blueberry Banana Bread, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Guardiani
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c sugar
1/3 c regular shortening (Crisco)
3 eggs
1/3 c milk
1 1/2 c mashed bananas (3 or 4 ripe bananas)
3 c sifted flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 c finely chopped nuts (optional)
1 c fresh, frozen, or dry packed blueberries

Directions:
Directions:
Preheat oven to 350. Mix sugar, shortening, & eggs together. Beat in milk & bananas. Add flour, baking powder, baking soda, & salt. Stir until all ingredients are moistened. (Do not overmix). Fold in blueberries and nuts. Spoon dough into 9x5x3" loaf pan. Spread the dough lower in the center of the pan. Bake for 1 1/4 hrs. until tester comes out clean. Remove from the pan to the rack fo cool thoroughly before cutting into slices.

Personal Notes:
Personal Notes:
You can add a bit more banana and blueberries to make a tastier bread but it may take longer to bake.

 

 

 

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