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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Apple Cake Recipe

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This recipe for Baked Apple Cake is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. butter
2 c. flour
2 tsp soda
2 eggs
2 tsp cinnamon
4 c. apples (peeled and cut up)
2 tsp nutmeg
1/2 tsp salt
Directions:
Directions:
Gradually add sugar to butter, and cream. Add eggs, beat well. Add remaining ingredients to creamed mixture, adding sliced/chopped peeled apples last. Mix well. Bake in greased 9x13 pan at 350º for 1 hour. Serve warm with VANILLA SAUCE: 1/2 c. butter, 1 c. sugar, 1/2-1 tsp. vanilla, 1/2 c. whipping cream and dash of nutmeg.
Heat butter, sugar and cream together over low heat, 10-15 minutes, stirring until blended. DO NOT BOIL. Add vanilla and nutmeg. Serve over cake servings (do not pour over entire cake, but rather pour over each piece before serving). You can reheat sauce in microwave if serving pieces later.
Personal Notes:
Personal Notes:
Best part of this cake is the vanilla sauce. It tastes so good that I make extra sauce. Very delicious.

 

 

 

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