"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Holcomb
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 stick margarine, melted
2 c. crushed pretzels
1/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 c. Cool Whip
1 c. powdered sugar
1 (6 oz.) pkg. strawberry jello
2 c. pineapple juice or water
2 (10oz.) pkgs. of frozen strawberries
1 (15 1/2 oz.) can crushed pineapple

Directions:
Directions:
Mix melted margarine, sugar and pretzel. Put in 9x13 in. baking dish. Bake at 350 for 10 minutes then cool. Mix cream cheese, Cool Whip and powdered sugar. Spread on top of pretzel crust. Heat pineapple juice to a boil, add jello mix. Add strawberries and crushed pineapple. Place on top of Cool Whip layer. Chill until set.

 

 

 

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