Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Salad is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 stick margarine, melted
2 c. crushed pretzels
1/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 c. Cool Whip
1 c. powdered sugar
1 (6 oz.) pkg. strawberry jello
2 c. pineapple juice or water
2 (10oz.) pkgs. of frozen strawberries
1 (15 1/2 oz.) can crushed pineapple
Directions:
Directions:
Mix melted margarine, sugar and pretzel. Put in 9x13 in. baking dish. Bake at 350º for 10 minutes then cool. Mix cream cheese, Cool Whip and powdered sugar. Spread on top of pretzel crust. Heat pineapple juice to a boil, add jello mix. Add strawberries and crushed pineapple. Place on top of Cool Whip layer. Chill until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!