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Pull Apart Bacon Bread Recipe

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This recipe for Pull Apart Bacon Bread is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of bacon, cooked and diced
1 loaf (1 lb) frozen bread dough, thawed (I use 24 frozen white dinner roll dough instead)
2 Tbsp olive or vegetable oil, divided
1 c. (4 oz) shredded mozzarella cheese
1 envelope (1 oz) ranch salad dressing mix
Directions:
Directions:
In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out thawed dough to 1/2 inch thickness, brush with 1 tbsp of oil. Cut into 1 inch pieces; place in large bowl. (If you use the 24 frozen white dinner roll dough, just cut each roll into 2-4 pieces and place in large bowl and cover with the oil - you can skip the part of rolling out the dough). Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces on a greased cookie sheet, laying as needed to form a loaf. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350º for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Makes 1 loaf.
Personal Notes:
Personal Notes:
This is great served with chili.

 

 

 

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