"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loafs frozen bread - take out night before and let raise for about 8 hours

Directions:
Directions:
Roll out raised bread to 1/4" thick. Spread with butter. Sprinkle 3/4 c. sugar and 1 tsp. cinnamon over butter. Roll like a jelly roll and cut into 1" slices. BOTTOM OF PAN: 2 c. brown sugar and 1/2 c. melted butter. Place rolls on top of sugar. Pour 3/4 c. of half and half or cream over rolls. Let raise again to double in size (about 1 hour). Bake at 325 for 30-40 minutes.

Number Of Servings:
Number Of Servings:
18-20 rolls

 

 

 

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