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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loafs frozen bread - take out night before and let raise for about 8 hours
Directions:
Directions:
Roll out raised bread to 1/4" thick. Spread with butter. Sprinkle 3/4 c. sugar and 1 tsp. cinnamon over butter. Roll like a jelly roll and cut into 1" slices. BOTTOM OF PAN: 2 c. brown sugar and 1/2 c. melted butter. Place rolls on top of sugar. Pour 3/4 c. of half and half or cream over rolls. Let raise again to double in size (about 1 hour). Bake at 325º for 30-40 minutes.
Number Of Servings:
Number Of Servings:
18-20 rolls

 

 

 

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