"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Yum Yum Coffee Cake Recipe

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Yum Yum Coffee Cake image
Bill, Ed, & Gene Pawley Building Hawk 75 P-36 and Curtiss-Wright CW-21 fighters at Camco Airplane Factory in Loiwing, China 1939

 

This recipe for Yum Yum Coffee Cake, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blair Greer
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups plain flour (sifted, measure and sift again)
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup sour cream
1 teaspoon vanilla

Nut Filling:
1/3 cup brown sugar
1/4 cup white sugar
1 teaspoon cinnamon
1 cup chopped English walnuts or pecans
1/4 cup melted butter

Directions:
Directions:
Preheat to 325. Grease and flour a 10 inch stem or bundt pan. Cream butter and sugar until fluffy. Add eggs one at a time, beating after each addition. Sift flour, baking soda, baking powder and salt together. Add dry ingredients alternating with sour cream, beginning and ending with flour mixture. Stir in vanilla. Pour half of the batter in a prepared pan and half of nut mixture. Pour remaining batter, then top with nut mixture. Bake 40-50 minutes at 325. Serve warm.

 

 

 

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