"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Alabama Pecan Pie Recipe

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This recipe for Alabama Pecan Pie, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blair Greer
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten lightly
1 cup sugar
1 scant cup corn syrup, light
2 Tablespoons margarine
1 teaspoon vanilla
1 cup broken pecans
Unbaked pie shell

Directions:
Directions:
Preheat oven to 400. Mix all ingredients and pour into pie shell. Bake for 10 minutes, and reduce to heat to 350 and bake for an additional 35 - 40 minutes.

 

 

 

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