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Oven Roasted Vegetables Recipe

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This recipe for Oven Roasted Vegetables, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Squash
Zucchini
Sweet Onion
Asparagus
Red Pepper
Green Pepper
Mushrooms
Any other Vegetables you like
1/4 cup olive oil
1 T fresh garlic (minced)
1 T oregano
1 T Parmesan cheese

Directions:
Directions:
Preheat oven to 450. Spray cookie sheet with Pam. Cut vegetables in large chunks. Place vegetables to cover cookie sheet. Drizzle with olive oil. Sprinkle with garlic and oregano, then Parmesan cheese. Toss vegetables. Bake for 30 minutes.

 

 

 

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