"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Tray with Fruit Dip Recipe

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This recipe for Fruit Tray with Fruit Dip, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Elks
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 whole pineapples
2 large clusters green seedless grapes and several clustered Champagne grapes
6 oranges, peeled and sliced into wheels
1 cantaloupe, cut into cubes or balled
1 honeydew melon, cut into cubes or balled
24 long stemmed strawberries
6 to 8 kiwi, peeled and sliced
2 c. blueberries
Red Leaf lettuce, to line silver tray

French Cream:
1 (8-oz.) package cream cheese
1 c. powdered sugar
1 c. whipping cream
1/4 c. granulated sugar
1 lemon, zested and juiced
Pineapple juice

Directions:
Directions:
Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

Number Of Servings:
Number Of Servings:
about 3 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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