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Fruit Tray with Fruit Dip Recipe

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This recipe for Fruit Tray with Fruit Dip is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole pineapples
2 large clusters green seedless grapes and several clustered Champagne grapes
6 oranges, peeled and sliced into wheels
1 cantaloupe, cut into cubes or balled
1 honeydew melon, cut into cubes or balled
24 long stemmed strawberries
6 to 8 kiwi, peeled and sliced
2 c. blueberries
Red Leaf lettuce, to line silver tray

French Cream:
1 (8-oz.) package cream cheese
1 c. powdered sugar
1 c. whipping cream
1/4 c. granulated sugar
1 lemon, zested and juiced
Pineapple juice
Directions:
Directions:
Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.
Number Of Servings:
Number Of Servings:
about 3 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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