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Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon & Mark Alexander
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 1/2 tbsp lightly beaten egg
1 tbsp whole grain mustard
1 pound jumbo lump crabmeat

Directions:
Directions:
Put rack in middle of oven and preheat oven to 400. Oil a small baking sheet. Whisk together mayonnaise, egg and mustard in a medium bowl. Fold in crabmeat until just combined. Gently form mixture into four 1-inch-thick cakes and transfer to the baking sheet. Bake crab cakes until golden, 15 to 20 minutes. Let stand on baking sheet for 5 minutes before serving with lemon wedges.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
Doesn't get any better- all crabmeat and no filler! Hope you enjoy them for a special occasion!

 

 

 

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