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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Cakes Recipe

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This recipe for Crab Cakes is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 1/2 tbsp lightly beaten egg
1 tbsp whole grain mustard
1 pound jumbo lump crabmeat
Directions:
Directions:
Put rack in middle of oven and preheat oven to 400º. Oil a small baking sheet. Whisk together mayonnaise, egg and mustard in a medium bowl. Fold in crabmeat until just combined. Gently form mixture into four 1-inch-thick cakes and transfer to the baking sheet. Bake crab cakes until golden, 15 to 20 minutes. Let stand on baking sheet for 5 minutes before serving with lemon wedges.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
Doesn't get any better- all crabmeat and no filler! Hope you enjoy them for a special occasion!

 

 

 

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