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Caramel Taffy Apples Recipe

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This recipe for Caramel Taffy Apples, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. granulated sugar
1/2 c. white corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
8 to 10 medium sized apples

Directions:
Directions:
Place sugar, corn syrup, milk & vanilla in a heavy saucepan. Cook slowly & stir constantly until a firm ball is formed when drop is placed in cold water (240F. on candy thermometer). Cool slightly & dip apples

Personal Notes:
Personal Notes:
Kay Hobb's recipe

 

 

 

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