"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Bacon Wrapped Jalapeņos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Bacon Wrapped Jalapeņos, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonathan Keller
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen Medium Jalapeņos
1 Package Cream Cheese (softened)
12 Slices Medium Thickness Bacon
1/4 c. Sundried Tomatoes
1 Clove Garlic (Chopped)
12 toothpicks (soaked in water)

Directions:
Directions:
In a small bowl - mix cream cheese, chopped sundried tomatoes and garlic thoroughly and set aside.

Slice jalapeņos down the middle and carefully remove seeds and veins. The more seeds and vein removed the milder the jalapeņos. Try to leave the stems on for presentation.

Fill the jalapeņo cavity with cream cheese mixture then wrap the jalapeņo with 1 slice of bacon and secure with a toothpick.

On medium high grill cook jalapeņos until the bacon is cooked and crispy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

625W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!